Recipes of gourmet and simple dishes of minced meat

Do not know what to cook with minced meat? Recipes using minced poultry, minced meat or fish minced meat are probably loved by all housewives. After all, to cook a dish of minced meat is fast, tasty and, most importantly, a lot of different options: dumplings, meatballs, rolls, meatballs, casseroles, soup with meatballs and much more. And there are several types of minced meat: pork, beef, pork and beef, chicken, fish. The choice for every taste!

The main secret when cooking minced meat is high-quality homemade minced meat with no unknown ingredients. Well, let's start cooking?

Cooking:
  1. Pour a little more than half the water into a bowl. It should be as cold as possible. Pour salt into it and dissolve it,
  2. Drive the egg here and add flour. Knead the dough manually
  3. Then it should be wrapped in film and put in the refrigerator for two hours,
  4. Cut the onion into medium cubes, mix it into the minced meat. You need to add spices here, you can use zira,
  5. Pour in the remaining meat water, also cold, mix the filling,
  6. Roll out the dough very thinly and spread the filling over its entire surface. Only leave the edges free
  7. Roll the layer into a roll, be sure to pinch the edges,
  8. Pour water into the bowl of the multicooker, install a steaming basket on top,
  9. Select the “Steaming” mode, grease the basket with butter, put the roll into it,
  10. Cooking takes fifty minutes. Grease a dish with a piece of butter, sprinkle with spices and serve.

Dishes with minced meat are always a good option for both a hearty lunch and a romantic dinner. It is always interesting to cook them, because good stuffing is juicy, aromatic and nutritious.

The recipe for a delicious dish of minced meat is in the next video.

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Watch the video: 1 Pound Ground Beef, 4 Easy Dinners (March 2020).