Cooking a rabbit in sour cream: a delicate and piquant taste

Hello dear hostesses! Warm greetings to you. 🌞

Today we have a recipe for stewed rabbit in sour cream with wonderful step-by-step photos.

You can easily cook this delicious dish yourself.

The rabbit according to this recipe is very soft and juicy, with a delicate sauce, you will lick your fingers!

Write down the recipe

  • Rabbit - 800 gr
  • Sour cream - 170 gr
  • Large onion - 1 pc.
  • Carrots - 1 pc.
  • Garlic - 1 s.
  • Ground black pepper - 1/2 tsp
  • A mixture of Italian herbs - 1 tsp.
  • Bay leaf - 3 pcs.
  • Salt to taste
  • Vegetable oil
  • Water
  • Flour

Rabbit in sour cream and garlic sauce


  • Rabbit meat,
  • 2 onions,
  • 200 gr sour cream,
  • 2-3 cloves of garlic,
  • 2 pcs bay leaf
  • 1-2 glasses of water
  • flour,
  • salt, pepper to taste.

Cooking method

  1. Roll each piece of meat in flour, fry in a saucepan until golden brown.
  2. Put the pieces in an enameled pan or cauldron.
  3. Add the onions and 1-2 cups of water. Water needs to barely cover the meat.
  4. Close the lid, simmer over low heat for 40–45 minutes.
  5. After that, add sour cream, pepper, salt, bay leaf, garlic, passed through a garlic squeezer to the meat. Simmer for another 10 minutes.
  6. A tasty, healthy dish is ready. For garnish you can serve potatoes or any cereals


First of all, you need to prepare a rabbit.

If you have a carcass from a store, then often such rabbits, unlike domestic ones, have a not very pleasant smell.

Therefore, before cooking, it is recommended to cut the rabbits immediately into portioned pieces and soak in water with the addition of a tablespoon of vinegar for a day or at least night.

Soaking allows excess blood to enter the water if the rabbit is completely fresh, as well as eliminate an unpleasant odor.

If the rabbit was domestic and you didn’t observe extraneous odors near the carcass, then you can soak it for only an hour and safely start cooking.

Chop the carcass into portions with a sharp knife.

We do not salt the meat, roll in the flour and send to fry in a skillet over medium heat.

In the meantime, grill the meat, grate the carrots on a medium or large grater, as you like.

Peel the onion and cut into half rings.

Fry the rabbit from two sides to a beautiful blush.

Then add onions and carrots to it, fry together so that the onions are gilded beautifully.

Salt and pepper, add Italian herbs and fry all together for a couple of minutes.

Then put the sour cream in the pan. Mix it with the contents.

Add a little water, about 100-150 ml.

The amount of water depends on the size of your dishes and on the desired density of the sauce.

It is best obtained when the sauce does not completely hide the pieces of the rabbit, but to half.

We also put a bay leaf there, bring to a boil.

Cover this field with a lid and simmer on the slowest fire for 50-60 minutes.

So, the rabbit stewed well.

It is so tender that if you press on a piece with a spoon, it immediately breaks.

And, thanks to this sauce, the rabbit turns out to be incredibly tasty, very juicy and soft.

It turns out here is such a healthy, beautiful and tasty dish for the whole family!

Take the recipe into the piggy bank and enjoy your meal.

🚩 Do not miss the collection of rabbit recipes in the oven - there are as many as 9 gorgeous recipes for any occasion and any rabbit!

Cook with pleasure, return for our new delicious recipes to our blog. 😘

Rabbit in wine cream sauce


  • rabbit meat,
  • 3 onions,
  • 1 bouillon cube,
  • 200 gr sour cream,
  • 50 g dry wine
  • salt, pepper, spices - to taste.

Cooking method

  1. Meat cut into portions should be put in a pan and fry in butter or vegetable oil until a golden crust appears.
  2. Pass the chopped onions in a stewpan. After pouring white dry wine into the onion, completely evaporate it.
  3. Dilute with water in an amount of 1-1.5 cups. Stir in the sauce a broth cube, sour cream.
  4. Place the meat in the sauce, add pepper, salt to taste, simmer over low heat for about 40 minutes.
  5. Check for readiness with a fork or knife.

Rabbit in the oven in sour cream with apples


  • rabbit meat - 1 carcass
  • carrots - 1 pc
  • onions - 2 pcs.
  • sweet and sour apple - 2 pcs.
  • sour cream - 450 gr
  • bay leaf - 2 pcs.
  • salt to taste
  • ground black pepper - to taste
  • vegetable oil - for frying

Cooking method

Rabbit meat should be washed thoroughly, dried with paper towels, and then cut into desired pieces. You can cook meat on the bone or stew only the fillet.

The chopped meat slices should be sprinkled with ground black pepper and medium-sized salt, then mix well.

Peel the onion and rinse, and then cut into cubes, quarters or half rings. If onions are loved by all households, then a portion of the vegetable can be doubled.

Peel and wash the carrots, and then grate on the coarse-grained side of the grater.

Before extinguishing, the rabbit meat can be additionally slightly fried. To do this, heat the pan with the addition of refined vegetable oil and fry the slices over medium heat on both sides to a light golden crust.

Immediately in a separate container, you can fry vegetables. First you need to place the onions in a preheated pan, sauté them, and then add the grated carrots to the onions and continue to fry until golden.

Place the fried rabbit meat tightly in a container, which will serve as a baking dish.

Put fried carrots and onions on top of the rabbit meat. If desired, you can once again slightly add salt and add rosemary and other favorite spices.

Rinse apples in running water, cut into medium slices, peel the core.

Lay the chopped apples around the perimeter of the mold on toasted vegetables.

Dilute sour cream a little with milk or water, add a little more salt, add ground pepper, if it seems to you that the dish may be fresh.

Sour cream over the meat pieces and sautéed vegetables, place a few bay leaves on top.

Place the food container in the oven preheated to 180 degrees Celsius, simmer under the lid for about 50 minutes. If the cover is not provided in the form, then the top can be covered with foil and pinch it tightly at the edges.

Juicy and fragrant diet rabbit stewed in sour cream with carrots, apples and onions is ready. A side dish to such healthy and tasty meat is suitable in the form of fresh vegetable slices, boiled or baked broccoli, asparagus, cauliflower, canned vegetables - such as peas, corn, cucumbers. Cereal cereals, boiled potato slices and pasta will also go well with meat. Before serving, it is advisable to decorate the dish with fresh herbs or a sprig of rosemary.

Braised rabbit in sour cream and garlic sauce

2 onions,

2-3 cloves of garlic,

2 pcs bay leaf

1-2 glasses of water

salt, pepper to taste.

Roll each piece of meat in flour and fry in a saucepan until golden brown.

Put the pieces in an enameled pan or cauldron.

Add the onions and 1-2 cups of water. Water needs to barely cover the meat.

Close the lid and simmer over low heat for 40-45 minutes.

After that, add sour cream, pepper, salt, bay leaf and garlic, passed through a garlic squeezer, to the meat. Simmer for another 10 minutes.

A tasty and healthy dish is ready. You can serve potatoes or any cereals to the side dish.

Step by step recipe

We will prepare all the ingredients and proceed. Rinse the rabbit meat previously cut into portions well. Putting a frying pan on the fire, pour in the sunflower oil. Put rabbit meat on a preheated pan and fry until golden brown on both sides. If the oil from the pan sprays a lot, you can cover the pan with a lid and slightly reduce the fire. The aroma is already beginning to spread and this despite the fact that spices have not yet been added.

While the meat is browned, you need to grate the carrots on a coarse grater and cut onions into small cubes.

Fried meat from all sides, transfer to a pan for stewing and set aside until we prepare a filling for stewing.

Pour the chopped vegetables (onions and carrots) into the pan with sunflower oil, add the butter and let it simmer for several minutes over medium heat. Add the flour there and stir well.

In this mixture you need to put sour cream and also mix thoroughly together.

Pour a glass of water and bring to a boil. The final touch is garlic squeezed in a garlic grinder, which must be added to the pan with filling.

Pour the meat with sour cream and garlic sauce, put bay leaf, salt, spices there and bring to a boil over high heat.

When the meat in the filling begins to boil, make a small fire and simmer the meat until cooked for about 30 minutes, if the rabbit is young or up to 50 minutes, if the meat is “aged”.
The pulp begins to separate from the bone - it means the dish is ready, you can lay portions and call everyone to the table.

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Braised rabbit in sour cream


  • Rabbit 1.5–2 kg
  • Onions 2 pieces
  • 2 carrots
  • Sour cream (20% fat) 500 ml
  • Warm filtered water 400 ml
  • Ground black pepper to your liking
  • Bay leaf 2 leaves
  • Marjoram to your liking

Cooking method

  1. Wash the rabbit carcass well under cold running water, then dry it with a kitchen cotton towel. Now separate the whole fat from the meat and cut into portions, of any size, as you like. Salt pieces of meat a little, season to your taste with black ground pepper. Fold in a separate container. Put the fat remaining from the rabbit on a frying pan overheated, over medium heat, and fry it. After that, put pieces of rabbit in it, fry on both sides until a golden blush is formed on the meat, add marjoram. Then remove from heat.
  2. Peel onions, rinse under a stream of cold water and cut into half rings. Peel the carrots and grate on a coarse grater. Now take a pan with a thick bottom, first put the roasted rabbit on its bottom, and place the previously chopped vegetables on top, add a bay leaf.
  3. To do this, put the sour cream in a deep bowl, then pour it with clean water and mix well, until the mixture is homogeneous.
  4. Put the pan with meat on a fire below the average, pour in the prepared sour cream sauce. Stew the dish for about 1 hour, in the end, the rabbit meat should clearly be easily separated from the bone. If necessary, add warm water to the pan.
  5. Remove the finished dish from the heat, cover and let it brew for a bit, about 20 minutes. Then put the meat in portioned plates and serve. As a side dish, if it's lunch, you can serve stewed vegetables, and if dinner, you can cook mashed potatoes or bake it. Good appetite!

Oven stewed rabbit in sour cream

In the oven, the meat of this animal is simple and easy to cook. There are many different recipes for rabbit in sour cream. Especially for you, they prepared an amazing way to cook a rabbit in sour cream with apples in the oven for every day.

To prepare it, you should prepare the following products:

  • meat - 1 carcass,
  • carrots - 1 piece,
  • onion and sour apple - 2 pieces each
  • sour cream - 450 grams,
  • salt, pepper and bay leaf - at the discretion of the hostess,
  • vegetable oil - for frying.

Reference! For ease of preparation, all products should be laid out on the table. It is advisable to buy meat chilled. If you have purchased frozen, then leave it to thaw at room temperature, it is not recommended to use a microwave oven and other equipment.

We proceed to cooking.

Rinse the meat well. Using paper towels, dry the rabbit. Now cut it into arbitrary pieces.

Put in a bowl, add spices and mix thoroughly.

Peel the carrots and pass through a coarse grater.

Peel and chop the onion at your convenience.

Reference! If desired, the onion portion can be increased or decreased. It all depends on the preferences of the family.

Before stewing a rabbit, it can be slightly fried. To do this, in a pan with vegetable oil, send to heat to heat. Then lay rabbit meat and fry until golden brown, as shown in the photo.

In a separate frying pan, start frying the onions, as soon as it becomes transparent, add carrots and bring to readiness.

When the rabbit has crusted, send it to a baking sheet. Top with a hat, put onions with carrots.

Reference! If desired, the workpiece can be salt and pepper again.

We pass to apples. Rinse well and dry. Cut into slices, cutting out the core. Then lay them on top of the entire workpiece.

Dissolve sour cream with milk or water at your discretion. Pour her meat with apples, and put bay leaves on top.

It's time to send to bake. Preheat the oven to 180 ° C. Cover the dish with a lid or foil and bake for 50 minutes.

Done. An amazing diet dish is ready. Can be served. Use fried vegetable slices or potatoes as a side dish.

Rabbit in the oven with sour cream and potatoes - video:

It turns out quickly, simply and tasty.

Oven baked rabbit

5 tbsp. tablespoons of olive oil,

spices to taste

salt, pepper - to taste,

100 gr of greens - parsley, cilantro.

Marinate rabbit meat in a mixture of spices, herbs, olive oil and lime juice.

Then fold in a baking dish and put in the oven for half an hour at a temperature of about 160 ° C.

While the meat is fried, it is necessary to prepare sour cream and garlic sauce.

For the sauce: put sour cream in a cup, 2 tbsp. tablespoons of olive oil, add salt, pepper, cilantro, parsley and a clove of garlic passed through a garlic squeezer.

Remove the meat from the oven, pour over the sour cream sauce and bake for another 15 minutes.

Recipe "Rabbit stewed in sour cream":

Dilute vinegar in cold water. About 1 liter of 1 tbsp. l vinegar, and put the steeping rabbit for 3 hours. Water should completely cover the rabbit.

Remove the rabbit from the water, dry it, chop into large pieces. It is good to coat the meat with salt, black pepper and garlic squeezed through a press. Leave the rabbit to marinate for another 1 hour.

Then fry the rabbit on both sides in a pan until golden brown. Fry over high heat.

Cut the onion into half rings. Grate the carrots. In the oil left after frying the rabbit, fry the onions and carrots.

Lay in the pan in layers: rabbit meat, onions with carrots, sour cream.

The final layer should be from vegetables and sour cream. Cover the pan, put on the fire, let it boil. Make minimal heat and simmer the rabbit for 40 minutes.

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A rabbit recipe in sour cream with carrots and onions in a slow cooker

In 2018, most housewives prefer multicookers. It is fast and convenient, and the dishes are no less tasty and healthy.

Here is one of the amazing and simple recipes: a tender rabbit stewed in a slow cooker.

To create such a delicious dish, take the following ingredients:

  • rabbit carcass
  • large onions - 2 pcs.,
  • carrot - 3 pcs.,
  • sour cream - 200 g,
  • spices and garlic to taste,
  • vegetable oil - for frying.

We proceed to cooking.

Rinse the meat, dry and chop into the desired slices. Wash and peel the vegetables.

Take the bowl of the crock-pot and put the chopped rabbit meat there. Put the bowl back in place, turn on the baking mode and, strangely enough, fry the carcass until a golden crust is formed.

At this time, grate the carrots on a coarse grater, chop the onions arbitrarily and send all this to fry in a pan.

As soon as the rabbit is suitable, add seasoning, salt, then cover everything with onions and carrots, and add sour cream.

Reference! If desired, sour cream can be diluted with water or milk.

Turn on the "Extinguishing" option and leave for an hour and a half. After this time, switch to the option “Baking”. Stew the dish for 40 minutes. And 10 minutes before being ready, put chopped garlic for flavor.

Done. Amazing rabbit in sour cream is ready. Enjoy the amazing taste.

Another video recipe: a rabbit in sour cream in a slow cooker:

How to cook a rabbit in sour cream in a pan

For those who are used to stewing various delicacies in a pan, we suggest preparing a diet rabbit in sour cream in such a simple way.

To create such goodies, prepare the following products:

  • rabbit carcass - about 1 kg,
  • two large onions,
  • sour cream - 200 g,
  • salt, pepper, bay leaf for taste.

There were few products. Let's prepare them first.

Rinse the rabbit thoroughly, dry it and cut it into several parts. Cut the onion coarsely, as in the photo.

Now the meat itself. First of all, put the pan to heat on fire. At this time, season the meat with spices, and then put the fry until golden brown. As soon as the rabbit is suitable, add the onions and continue frying for another 5 to 10 minutes.

Now proceed to the sour cream. Many housewives breed this product with water or milk. Then fill with a mixture of rabbits, and reduce the heat. You can also put bay leaf and salt as desired.

Cover the entire workpiece and leave to simmer until the meat is soft. It usually takes an hour or a half.

All is ready. It can be laid out in portions and served with mashed potatoes or a mixture of vegetables. Good appetite.

And finally, the video, a rabbit in sour cream in a pan:

This is only a small part of rabbit meat recipes, which do not require large expenses. If you liked it, then leave your recipes options and share your experience in the comments.

Rabbit in sour cream with steamed potatoes


  • 500 g rabbit meat
  • 1 onion
  • 1 carrot
  • 200 g sour cream
  • 2 cloves of garlic
  • 5 potato tubers
  • 100 ml vinegar
  • water
  • 2-3 tbsp. tablespoons of vegetable oil
  • spice
  • salt

Cooking method

Rinse the meat, soak in water with vinegar for 6-8 hours. Then rinse, remove excess fat and cut into small pieces. Pour a little vegetable oil into the multicooker bowl. Put the meat out. Turn on the Baking mode and cook for 1 hour. Peel, wash and chop onions and carrots. 30-40 minutes after the start of cooking, turn the meat over and add the vegetables. Mix sour cream with salt, spices and chopped garlic. Add the mixture to the meat and turn on the stewing mode for 1 hour. Wash, peel and dice potatoes. After 20 minutes, put the potatoes in the tab for steaming and put in the slow cooker. Cook until the end of the program.

Braised rabbit with vegetables


  • 500 g rabbit meat
  • 70 g chicken fat
  • 400 g of potatoes
  • 200 g onions
  • 150 g carrots
  • 10 g garlic
  • 200 ml of water
  • salt
  • spice

Cooking method

Rinse the rabbit meat and cut into portions weighing 80-100 g. Peel the garlic and onion, chop with a knife. Peel potatoes and carrots, wash and cut into 1.5–2 cm cubes. Cut chicken fat into 1x1 cm cubes. Put all the ingredients in a multicooker bowl in layers: meat, chicken fat, garlic, vegetables, salt, spices, add water. Turn Extinguishing mode and cook for 1 hour.

Rabbit recipe in sour cream with mushrooms


  • 1 kg of rabbit meat with bone,
  • 50 g dried porcini mushrooms,
  • 200 g sour cream
  • 50 g fat
  • 1 carrot
  • 2 onions,
  • 1 bay leaf
  • 1 bunch of parsley,
  • 1 bunch of dill,
  • 3-4 peas of black pepper,
  • ground pepper,
  • salt

Cooking method

Peel and wash onions and carrots. Finely chop. Wash parsley and dill, chop. Rinse the rabbit meat, chop into 50–70 g slices, salt, pepper, fry in fat until golden brown, add a little water, add pre-soaked mushrooms, bay leaves, peppercorns, onions, carrots and simmer over medium heat for 20 minutes. Then put sour cream and bring the dish to high on low heat. Put the meat, onions, mushrooms and carrots on a dish, pour the sauce left over from the stew, sprinkle with parsley and dill.

Rabbit with prunes


  • 1 rabbit
  • 300 ml sour cream
  • 2 carrots
  • 2 onions,
  • 100 g pitted prunes
  • 2 cloves of garlic,
  • 50 ml of olive oil,
  • spices for game,
  • rosemary,
  • salt to taste.

Cooking method

Combine oil, rosemary, crushed garlic, spices, salt. In the resulting mixture, marinate the rabbit for 1 hour. Fry the chopped onions and carrots in oil, add prunes, mix. Put a rabbit in a cauldron, add carrot mixture, sour cream, cover, simmer for 1 hour over low heat.

Stewed rabbit with sour cream and tomato


  • rabbit - 1 pc.,
  • onion - 2 pcs.,
  • carrots - 2 pcs.,
  • sour cream - 400 g,
  • broth or water - 600 ml,
  • tomato paste - 50 g
  • butter - 100 g,
  • salt to taste
  • ground black pepper - to taste.

Cooking method

  1. Prepared rabbit cut into portions.
  2. Fry it in oil in a pan until golden brown.
  3. Put the meat in a pan. Put onion sliced ​​in half rings and carrot sliced ​​here.
  4. Pour the broth into the pan from under the meat and bring to a boil. Strain.
  5. Pour meat and vegetables with the resulting broth and also bring to a boil.
  6. Add sour cream and tomato paste.
  7. Mix. The liquid should cover all the meat, so if it is not enough, you need to add a little water or broth. Put spices, cover and simmer over low heat for about an hour.

Rabbit stew


  • Rabbit - 1 pc.
  • Butter - 50 g
  • Flour - 2 tbsp.
  • Water - 1 L
  • OR ready-made light broth - 250 ml
  • Fat cream - 150 ml
  • Champignons - 150 g
  • Green peas - 50 g
  • Lemon juice - 1 tsp
  • Yellow egg - 1 pc.
  • Salt, pepper - to taste

Cooking method

We cut the rabbit into pieces that can be plucked onto the plug.

If you decide to cook the broth yourself, then fill the bones with water to cover, bring to a boil, remove the heat and cook the unsalted broth for about an hour. Seasoning is also not necessary to abuse.

Actually, the preparation of fricassee begins with frying pieces of rabbit in butter in a medium heat. The oil can be pre-melted, but do not heat the pan. The meat should only be allowed to seize over the entire surface, become pink white, but not really fry.

After that, the meat is sprinkled with flour, crumbled in it and fried for a couple of minutes. This we do what? We, in fact, do this thickener ru - we make flour in oil and meat juice.

When the ru sticks together (but before it dries and begins to brown), we begin to slowly add the broth and carefully mix the resulting sauce every time so that there are no lumps. Fire is medium. We bring the sauce to the consistency you like, season with lemon juice, salt, pepper, taste.

If you use champignons and peas, now you can add them and cream. Tomim fricassee over medium or low heat until the rabbit and mushrooms are ready (10-15 minutes).

The very last step is to turn off the heat supply, wait until the sauce stops boiling, gurgling and quickly and quickly stir the yolk in the whole thing, giving the dish a final gloss.

We already thickened the sauce ru, a little cream. Without the yolk, the taste will be a little simpler, the appearance will be less brilliant, the color will be paler, and the consistency will be less creamy, but if your guests are not notorious gourmets, then nobody will notice anything.

Photos "Rabbit stewed in sour cream" from the cookers (7)

Comments and reviews

April 30, 2018 ZRaisaZ #

November 8, 2017 caramel77 #

September 11, 2017 Evaa106 #

July 19, 2017 AlenkaV #

July 19, 2017 veronika1910 #

July 20, 2017 AlenkaV #

July 19, 2017 ledi701 # (recipe author)

July 20, 2017 AlenkaV #

July 20, 2017 AlenkaV #

June 2, 2017 lina0710 #

June 2, 2017 korztat #

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June 2, 2017 lady farley #

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February 13, 2017 bykashka123 #

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December 30, 2016 shaenok #

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December 15, 2016 Sikolora #

November 24, 2016 Ilona2017 #

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